Concepedia

Élisabeth Dumoulin

ÉD

19

Publications

1.9K

Citations

19

H-Index

1992

Active since

Affiliations

AgroParisTech(Current)

Laboratoire Ingénierie, Procédés, Aliments

Université Paris-Sud

Laboratoire Génie Industriel

Conservatoire National des Arts et Métiers

Élisabeth Dumoulin is an author at AgroParisTech specializing in engineering, food engineering, and mechanical engineering.

Top concepts

EngineeringFood EngineeringHealthRheologyMechanical EngineeringFood ProcessingFluid DynamicsFood ChemistryFood TechnologyMaterial Science

Publications per year

1992–2016

19

Publications

19

Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

Matthias Fuchs, Christelle Turchiuli, M. Bohin et al. · Journal of Food Engineering · 2005 · 328 citations

Spray Drying, Engineering, Chemical Enhanced Oil Recovery +5

SPRAY DRYING OF CONCENTRATED FRUIT JUICES

Bhesh Bhandari, Adel Senoussi, Élisabeth Dumoulin · Drying Technology · 1993 · 295 citations

Food Chemistry, Ratio Fruit Juice, Food Analysis +8

Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate

Bhesh Bhandari, Élisabeth Dumoulin, Hubert Richard et al. · Journal of Food Science · 1992 · 243 citations

Food Chemistry, Spray Drying, Flavor Encapsulation +12

Oil encapsulation by spray drying and fluidised bed agglomeration

Christelle Turchiuli, Matthias Fuchs, M. Bohin et al. · Innovative Food Science & Emerging Technologies · 2005 · 222 citations

Food Engineering, Micro-encapsulation, Emulsion +1

FLUID BED ENCAPSULATION OF PARTICLES: PRINCIPLES AND PRACTICE

Bérengère Guignon, Albert Duquenoy, Élisabeth Dumoulin · Drying Technology · 2002 · 133 citations

Engineering, Encapsulation Process, Fluid Mechanics +17

Rows per page

1–5 of 19