Élisabeth Dumoulin - Concepedia

Author

Élisabeth Dumoulin

Also Known As

Dumoulin, E., E. Dumoulin, E.D. DUMOULIN, E.D. Dumoulin, Elisabeth D. Dumoulin, Elisabeth DUMOULIN, Elisabeth Dumoulin, Élisabeth Dumoulin

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

AgroParisTech Laboratoire Ingénierie, Procédés, Aliments Université Paris-Sud Laboratoire Génie Industriel Conservatoire National des Arts et Métiers

ÉD

About

Élisabeth Dumoulin is an author at AgroParisTech specializing in engineering, food engineering, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	897
2	Health Sciences	6	6	753
3	Civil Engineering	2	2	70
4	Chemistry	1	1	243
5	Geography	1	1	29

Élisabeth Dumoulin

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration Matthias Fuchs, Christelle Turchiuli, M. Bohin, Journal of Food Engineering Spray DryingEngineeringChemical Enhanced Oil RecoveryMicro-encapsulationBed Agglomeration	2005	328
SPRAY DRYING OF CONCENTRATED FRUIT JUICES Bhesh Bhandari, Adel Senoussi, Élisabeth Dumoulin Drying Technology Food ChemistryRatio Fruit JuiceFood AnalysisSpray DryersFood Preservation	1993	295
Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate Bhesh Bhandari, Élisabeth Dumoulin, Hubert Richard, Journal of Food Science Food ChemistrySpray DryingFlavor EncapsulationFlavoromicsEdible Packaging	1992	243
Oil encapsulation by spray drying and fluidised bed agglomeration Christelle Turchiuli, Matthias Fuchs, M. Bohin, Innovative Food Science & Emerging Technologies Food EngineeringMicro-encapsulationEmulsionOil Encapsulation	2005	222
FLUID BED ENCAPSULATION OF PARTICLES: PRINCIPLES AND PRACTICE Bérengère Guignon, Albert Duquenoy, Élisabeth Dumoulin Drying Technology EngineeringEncapsulation ProcessFluid MechanicsMechanical EngineeringWetting	2002	133
Use of different supports for oil encapsulation in powder by spray drying Christelle Turchiuli, María Teresa Jiménez‐Munguía, M. Hernandez Sanchez, Powder Technology Materials ScienceSpray DryingEngineeringOil EncapsulationMechanical Engineering	2013	106
Food Drying and Dewatering Catherine Bonaui, Élisabeth Dumoulin, Anne-Lucie Raoult-Wack, Drying Technology Food FormulationEngineeringMechanical EngineeringAgricultural EconomicsFood Preservation	1996	84
Evolution of particle properties during spray drying in relation with stickiness and agglomeration control Christelle Turchiuli, Alessandro Gianfrancesco, Stefan Palzer, Powder Technology Thermal Spray CoatingSpray DryingEngineeringDesiccationFluid Mechanics	2010	55
Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation Marta Munoz-Ibanez, Christiane Azagoh, Bipro Dubey, Journal of Food Engineering Food ColloidAtomization StepMicro-encapsulationSpray-drying EncapsulationEmulsion	2015	53
The microstructure and component distribution in spray-dried emulsion particles Marta Munoz-Ibanez, Marine Nuzzo, Christelle Turchiuli, Food Structure Food ColloidSpray-dried Emulsion ParticlesMicroemulsionRheologyFood Engineering	2016	51

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