Concepedia

Albert Duquenoy

AD

15

Publications

763

Citations

15

H-Index

1991

Active since

Affiliations

Laboratoire Génie Industriel(Current)

Laboratoire Ingénierie, Procédés, Aliments

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National de la Recherche Agronomique

Albert Duquenoy is an author at Laboratoire Génie Industriel specializing in engineering, mechanical engineering, and thermodynamics.

Top concepts

EngineeringMechanical EngineeringThermodynamicsHeat TransferFood EngineeringThermal EngineeringHealthFluid DynamicsThermal ModelingRheology

Publications per year

1991–2013

15

Publications

15

FLUID BED ENCAPSULATION OF PARTICLES: PRINCIPLES AND PRACTICE

Bérengère Guignon, Albert Duquenoy, Élisabeth Dumoulin · Drying Technology · 2002 · 133 citations

Engineering, Encapsulation Process, Fluid Mechanics +17

Physical properties of three onion varieties as affected by the moisture content

L Abhayawick, Jean Claude Laguerre, V. Tauzin et al. · Journal of Food Engineering · 2002 · 77 citations

Engineering, Moisture Content, Botany +10

Extraction of the essential oil of thyme and black pepper by superheated steam

Mouin Rouatbi, Albert Duquenoy, Pierre Giampaoli · Journal of Food Engineering · 2005 · 73 citations

Solvent Extraction, Superheated Steam, Essential Oil +2

Predicting colour kinetics during cracker baking

Bertrand Broyart, Gilles Trystram, Albert Duquenoy · Journal of Food Engineering · 1998 · 71 citations

Engineering, Mechanics, Mechanical Engineering +9

Power density control in microwave assisted air drying to improve quality of food

Kisselmina Youssouf Kone, Cyril Druon, Etienne Z. Gnimpiéba et al. · Journal of Food Engineering · 2013 · 65 citations

Energy Harvesting, Engineering, Desiccation +7

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