Pierre Giampaoli

Changes in aromatic components of banana during ripening and air-drying

Nourhène Boudhrioua, Pierre Giampaoli, Catherine Bonazzi · LWT · 2003 · 127 citations

Health Sciences, Food Processing, Ripening +3

Influence of the nature and treatment of starch on aroma retention

Aurélia Boutboul, Pierre Giampaoli, Alexandre Feigenbaum et al. · Carbohydrate Polymers · 2002 · 126 citations

Food Chemistry, Food Analysis, Sensory Science +6

Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method

Céline Jouquand, Violette Ducruet, Pierre Giampaoli · Food Chemistry · 2003 · 122 citations

Food Chemistry, Polysaccharide Solutions, Flavoromics +7

Lipid oxidation in baked products: Impact of formula and process on the generation of volatile compounds

Murielle Maire, Barbara Rega, Marie‐Elisabeth Cuvelier et al. · Food Chemistry · 2013 · 82 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +11

Extraction of the essential oil of thyme and black pepper by superheated steam

Mouin Rouatbi, Albert Duquenoy, Pierre Giampaoli · Journal of Food Engineering · 2005 · 73 citations

Solvent Extraction, Superheated Steam, Essential Oil +2