Barbara Rega

Solid Phase Microextraction (SPME) of Orange Juice Flavor:  Odor Representativeness by Direct Gas Chromatography Olfactometry (D-GC-O)

Barbara Rega, Nicole Fournier, E. Guichard · Journal of Agricultural and Food Chemistry · 2003 · 132 citations

Involvement of bovine lactoferrin metal saturation, sialic acid and protein fragments in the inhibition of rotavirus infection

Fabiana Superti, Rosa Anna Siciliano, Barbara Rega et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2001 · 112 citations

Veterinary Vaccine, Animal Science, Pathogenesis +8

Modern Mass Spectrometric Methodologies in Monitoring Milk Quality

Rosa Anna Siciliano, Barbara Rega, Angela Amoresano et al. · Analytical Chemistry · 1999 · 91 citations

Bovine Lactoferrin Peptidic Fragments Involved in Inhibition of Herpes Simplex Virus Type 1 Infection

Rosa Anna Siciliano, Barbara Rega, L Seganti et al. · Biochemical and Biophysical Research Communications · 1999 · 83 citations

Molecular Virology, Pathogenesis, Viral Pathogenesis +4

Lipid oxidation in baked products: Impact of formula and process on the generation of volatile compounds

Murielle Maire, Barbara Rega, Marie‐Elisabeth Cuvelier et al. · Food Chemistry · 2013 · 82 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +11