Concepedia

E. Guichard

EG

19

Publications

1.3K

Citations

16

H-Index

1988

Active since

Affiliations

Institut Agro Dijon(Current)

Université de Bourgogne

Centre des Sciences du Goût et de l'Alimentation

E. Guichard is an author at Institut Agro Dijon specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

1988–2018

19

Publications

19

Interactions between flavor compounds and food ingredients and their influence on flavor perception

E. Guichard · Food Reviews International · 2002 · 492 citations

, , +20

Solid Phase Microextraction (SPME) of Orange Juice Flavor:  Odor Representativeness by Direct Gas Chromatography Olfactometry (D-GC-O)

Barbara Rega, Nicole Fournier, E. Guichard · Journal of Agricultural and Food Chemistry · 2003 · 132 citations

A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms

Carole Tournier, Claire Sulmont‐Rossé, Etienne Sémon et al. · International Dairy Journal · 2009 · 100 citations

, , +9

Pectin Concentration, Molecular Weight and Degree of Esterification: Influence on Volatile Composition and Sensory Characteristics of Strawberry Jam

E. Guichard, Sylvie Issanchou, A. DESCOURVIERES et al. · Journal of Food Science · 1991 · 81 citations

, , +11

Optimal Conditions for the Formation of Sotolon from .alpha.-Ketobutyric Acid in the French "Vin Jaune"

E. Guichard, Pascal Schlich, C. Charpentier · Journal of Agricultural and Food Chemistry · 1995 · 74 citations

Rows per page

1–5 of 19