Sylvie Issanchou

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

Life Sciences, Neuroscience, Psychology +10

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite · 2008 · 649 citations

Social Sciences, Food Science, Marketing +17

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 483 citations

Agriculture, Food Science, Nutrition +6

A prospective study of food variety seeking in childhood, adolescence and early adult life

Sophie Nicklaus, Vincent Boggio, Claire Chabanet et al. · Appetite · 2005 · 431 citations

Agriculture, Nutrition, Nutritional Sciences +14

A prospective study of food preferences in childhood

Sophie Nicklaus, Vincent Boggio, Claire Chabanet et al. · Food Quality and Preference · 2004 · 336 citations

Agriculture, Nutrition, Nutritional Sciences +13