Sylvie Issanchou - Concepedia

Author

Sylvie Issanchou

Also Known As

Chabanet, Claire, Hoyer, Stephan W., ISSANCHOU, S., Issanchou, S, Issanchou, Sylvie, Mark Freeman, Roger Dietrich, S Issanchou, S. ISSANCHOU, S. Issanchou

540

Publications

9.6K

Citations

H-Index

187

Concepts

All Affiliations

Université de Bourgogne Centre des Sciences du Goût et de l'Alimentation Centre National de la Recherche Scientifique Institut Agro Dijon Institut National de la Recherche Agronomique

About

Sylvie Issanchou is an author at Université de Bourgogne specializing in nutrition, health sciences, and food choice.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	39	4.5K
2	Management	12	12	1.6K
3	Business	10	10	976
4	Education	6	6	1K
5	Engineering	6	6	271

Sylvie Issanchou

112

Publications

8.9K

Citations

H-Index

Page 1

	Year	Citations
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity N. Pineau, Pascal Schlich, Sylvie Cordelle, Food Quality and Preference Temporal DominanceCognitive ScienceTds CurvesPerception SystemAffective Neuroscience	2009	660
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study Luís Guerrero, María Dolors Guárdia, Joan Xicola, Appetite CultureFood MarketingFood StudiesFood InnovationFood Systems	2008	634
Perception of traditional food products in six European regions using free word association Luís Guerrero, Anna Claret, Wim Verbeke, Food Quality and Preference Food ChoiceCultureFood MarketingAdvertisingManagement	2009	473
A prospective study of food variety seeking in childhood, adolescence and early adult life Sophie Nicklaus, Vincent Boggio, Claire Chabanet, Appetite Food ChoiceNutritionBehavioral SciencesAdolescent NutritionEarly Adult Life	2005	423
Consumer expectations and perceptions of meat and meat product quality Sylvie Issanchou Meat Science Customer SatisfactionFood MarketingConsumer ExpectationsAgricultural EconomicsConsumer Research	1996	287
Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores Carsten Lange, Christophe Martin, Claire Chabanet, Food Quality and Preference EconomicsAdvertisingConsumer ChoiceBehavioral Decision MakingConsumer Study	2002	270
Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months Andrea Maier, Claire Chabanet, Benoı̂st Schaal, Clinical Nutrition Food ChoiceNutritionBehavioral SciencesNeonatologyLactation	2008	202
Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants Andrea Maier, Claire Chabanet, Benoı̂st Schaal, Food Quality and Preference Food ChoiceNutritionChild PsychologyBehavioral SciencesSocial Behavior	2007	191
Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight U Simchen, Corinna Koebnick, S Hoyer, European Journal of Clinical Nutrition ObesityNutritionBody CompositionTaste SensitivityPhysiology	2006	169
Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning1–4 É. Rémy, Sylvie Issanchou, Claire Chabanet, Journal of Nutrition Food ChoiceNutritionComplementary FeedingBehavioral SciencesInfant Nutrition	2013	167

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