Anna Claret

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 483 citations

Agriculture, Food Science, Nutrition +6

Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price

Anna Claret, Luís Guerrero, Enaitz Aguirre et al. · Food Quality and Preference · 2012 · 227 citations · Full text

Natural Resources, Fisheries, Marketing +12

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Luis de Saldamando, Ana Giménez et al. · Food Quality and Preference · 2014 · 181 citations

Social Sciences, Nutrition, Nutritional Sciences +10

Consumer beliefs regarding farmed versus wild fish

Anna Claret, Luís Guerrero, R. Ginés et al. · Appetite · 2014 · 162 citations

Natural Resources, Fisheries, Fisheries Conservation +3

How European consumers define the concept of traditional food: evidence from a survey in six countries

Filiep Vanhonacker, Wim Verbeke, Luís Guerrero et al. · Agribusiness · 2010 · 141 citations · Full text

Agriculture, Food Science, Marketing +13