Anna Claret

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 473 citations

Food Choice, Culture, Food Marketing +12

Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price

Anna Claret, Luís Guerrero, Enaitz Aguirre et al. · Food Quality and Preference · 2012 · 222 citations · Full text

Economics, Storage Conditions, Aquaculture +9

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Luis de Saldamando, Ana Giménez et al. · Food Quality and Preference · 2014 · 178 citations

Food Choice, Quality Of Life, Culture +13

Consumer beliefs regarding farmed versus wild fish

Anna Claret, Luís Guerrero, R. Ginés et al. · Appetite · 2014 · 158 citations

Agricultural Economics, Commercial Fishing, Fish Farming +3

How European consumers define the concept of traditional food: evidence from a survey in six countries

Filiep Vanhonacker, Wim Verbeke, Luís Guerrero et al. · Agribusiness · 2010 · 138 citations · Full text

Nutrition, Culinary Studies, Consumer Research +20