Luís Guerrero

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite · 2008 · 649 citations

Social Sciences, Food Science, Marketing +17

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 483 citations

Agriculture, Food Science, Nutrition +6

Association between traditional food consumption and motives for food choice in six European countries

Zuzanna Pieniak, Wim Verbeke, Filiep Vanhonacker et al. · Appetite · 2009 · 451 citations

Agriculture, Nutrition, Nutritional Sciences +16

Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price

Anna Claret, Luís Guerrero, Enaitz Aguirre et al. · Food Quality and Preference · 2012 · 227 citations · Full text

Natural Resources, Fisheries, Marketing +12

Effect of sodium chloride replacement on some characteristics of fermented sausages

Joan Miquel Gelabert, P. Gou, Luís Guerrero et al. · Meat Science · 2003 · 211 citations

Agriculture, Food Science, Nutritional Sciences +14