Concepedia

Publication | Closed Access

Perception of traditional food products in six European regions using free word association

DOI

473

Citations

45

References

2009

Year

Luís Guerrero, Anna Claret, Wim Verbeke, Géraldine Enderli, Sylwia Żakowska‐Biemans, Filiep Vanhonacker, Sylvie Issanchou, Marta Sajdakowska, Britt Signe Granli, Luisa Scalvedi,
Food Quality and Preference

References

YearCitations

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