Géraldine Enderli

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 483 citations

Agriculture, Food Science, Nutrition +6

French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish

Kyrre Rickertsen, Frode Alfnes, Pierre Combris et al. · Marine Resource Economics · 2016 · 94 citations

Natural Resources, Fisheries, Aquaculture +13

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2012 · 80 citations

Agriculture, Food Science, Food Culture Studies +16

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

Valérie L. Almli, Tormod Næs, Géraldine Enderli et al. · Appetite · 2011 · 74 citations

Agriculture, Dairy Science, Marketing +9

Obesity interferes with the orosensory detection of long-chain fatty acids in humans

Michaël Chevrot, Patricia Passilly‐Degrace, Déborah Ancel et al. · American Journal of Clinical Nutrition · 2014 · 66 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +11