Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway - Concepedia

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Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

73

Citations

28

References

2011

Year

Valérie L. Almli, Tormod Næs, Géraldine Enderli, Claire Sulmont‐Rossé, Sylvie Issanchou, Margrethe Hersleth

Food MarketingNovel FoodInnovation AdoptionFood InnovationFood SystemsAgricultural EconomicsConsumer ResearchManagementConsumer BehaviorCultural InnovationFood QualityMarketingComparative StudyConsumer AttitudeTraditional CheeseHealth Sciences

References

	Year	Citations

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