Valérie L. Almli - Concepedia

Author

Valérie L. Almli

Also Known As

Almli, Valerie L., Almli, Valérie, Lengard Almli, Valérie, V. L. Almli, V.L. Almli, VALÉRIE L. ALMLI, Valerie L Almli, Valerie L. Almli, Valerie Lengard Almli, Valérie L. Almli

Publications

2.7K

Citations

H-Index

113

Concepts

All Affiliations

Nofima Fafo Foundation Norwegian University of Life Sciences Wageningen University & Research Aarhus University

About

Valérie L. Almli is an author at Nofima specializing in marketing, health sciences, and food choice.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	16	967
2	Management	8	8	435
3	Business	2	2	95
4	Education	2	2	41
5	Medicine	2	2	52

Valérie L. Almli

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
This apple is too ugly for me! Ilona E. de Hooge, Marije Oostindjer, Jessica Aschemann‐Witzel, Food Quality and Preference Computational Aesthetic	2016	313
General image and attribute perceptions of traditional food in six European countries Valérie L. Almli, Wim Verbeke, Filiep Vanhonacker, Food Quality and Preference Food ChoiceNutritionCultureFood MarketingFood Consumption	2010	250
Diet and Physical Activity Apps: Perceived Effectiveness by App Users Qing Wang, Bjørg Egelandsdal, Gro V. Amdam, JMIR mhealth and uhealth	2016	124
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies Daniele Asioli, Paula Varela, Margrethe Hersleth, Food Quality and Preference Behavioral SciencesAdvertisingConsumer StudyManagementConsumer Research	2016	124
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction Harald Rohm, Marije Oostindjer, Jessica Aschemann‐Witzel, Foods NutritionSustainable ConsumptionNovel FoodSustainable Food SystemAgricultural Economics	2017	97
My style, my food, my waste! Consumer food waste-related lifestyle segments Jessica Aschemann‐Witzel, Ilona E. de Hooge, Valérie L. Almli Journal of Retailing and Consumer Services Food ChoiceConsumer CultureFood WasteConsumer ResearchConsumerism	2020	96
Fine-Tuning the Fight Against Food Waste Jessica Aschemann‐Witzel, Ilona E. de Hooge, Valérie L. Almli, Journal of Macromarketing Food LossConsumer Food WasteFood WasteAgricultural EconomicsFood Choice	2018	87
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) Monica Laureati, Pernilla Sandvik, Valérie L. Almli, Food Quality and Preference	2019	77
Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway Daniele Asioli, Tormod Næs, Arnstein Øvrum, Food Quality and Preference Applied EconomicsBehavioral Decision MakingConsumer ResearchRevealed PreferenceConjoint Analysis	2015	73
Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway Valérie L. Almli, Tormod Næs, Géraldine Enderli, Appetite Food MarketingNovel FoodInnovation AdoptionFood InnovationFood Systems	2011	73

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