Concepedia

Publication | Open Access

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

DOIFull Paper Access

124

Citations

63

References

2016

Year

Daniele Asioli, Paula Varela, Margrethe Hersleth, Valérie L. Almli, Nina Veflen Olsen, Tormod Næs
Food Quality and Preference

References

YearCitations

Page 1