Nina Veflen Olsen

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Henriette Boel Nielsen, Anne‐Mette Sonne, Klaus G. Grunert et al. · Appetite · 2008 · 135 citations

Agriculture, Food Science, Food Engineering +15

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Daniele Asioli, Paula Varela, Margrethe Hersleth et al. · Food Quality and Preference · 2016 · 129 citations · Full text

Agriculture, Food Science, Marketing +16

Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude

Nina Veflen Olsen, S.J. Sijtsema, Gunnar Hall · Appetite · 2010 · 117 citations

Business, Health Behavior, Marketing +13

Design Thinking and food innovation

Nina Veflen Olsen · Trends in Food Science & Technology · 2014 · 105 citations

Arts, Design, Innovation Management +10

Market scanning for new service development

Nina Veflen Olsen, James Sallis · European Journal of Marketing · 2006 · 83 citations

Management, Hospitality Management, Strategic Management +7