Anne‐Mette Sonne

Market orientation of value chains

Klaus G. Grunert, Lisbeth Fruensgaard Jeppesen, Kristina Risom Jespersen et al. · European Journal of Marketing · 2005 · 180 citations

Business, Fisheries, Strategy +15

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Henriette Boel Nielsen, Anne‐Mette Sonne, Klaus G. Grunert et al. · Appetite · 2008 · 135 citations

Agriculture, Food Science, Food Engineering +15

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆

Klaus G. Grunert, Bente Thoft Jensen, Anne‐Mette Sonne et al. · Trends in Food Science & Technology · 2008 · 115 citations

Management, Food Science, Innovation Management +10

Consumers' perceptions of HPP and PEF food products

Anne‐Mette Sonne, Klaus G. Grunert, Nina Veflen Olsen et al. · British Food Journal · 2012 · 52 citations

Agriculture, Food Science, Nutrition +14

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains

Nina Veflen Olsen, Elena Menichelli, Klaus G. Grunert et al. · Food Quality and Preference · 2010 · 39 citations · Full text

Agriculture, Food Science, Marketing +9