Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Nina Veflen Olsen, Elena Menichelli, Oddvin Sørheim, +1

Food Quality and Preference

Food ChoiceNutritionFood MarketingHealthy Convenience FoodHealth Promotion +7

Preference mapping by PO-PLS: Separating common and unique information in several data blocks

Ingrid Måge, Elena Menichelli, Tormod Næs

Food Quality and Preference

EngineeringInformation RetrievalData ScienceData MiningStructured Data +13

Handling of individual differences in rating-based conjoint analysis

Isabella Endrizzi, Elena Menichelli, Susanne Bølling Johansen, +2

Food Quality and Preference

ReliabilityEngineeringData SciencePrior Knowledge IncorporationEvaluation Measure +5

Combining extrinsic and intrinsic information in consumer acceptance studies

Elena Menichelli, Nina Veflen Olsen, Christine B. Meyer, +1

Food Quality and Preference

Customer SatisfactionBehavioral SciencesInteractive MarketingManagementConsumer Research +5

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains

Nina Veflen Olsen, Elena Menichelli, Klaus G. Grunert, +4

Food Quality and Preference

MarketingFood MarketingChoice ModelHealth SciencesChoice Relevance +9

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Nina Veflen Olsen, Elena Menichelli, Christine B. Meyer, +1

Appetite

Consumer Decision MakingBehavioral SciencesAdvertisingProduct LabelingPrivate Labels +9

SO-PLS as an exploratory tool for path modelling

Elena Menichelli, Trygve Almøy, Oliver Tomić, +2

Food Quality and Preference

Model-based System EngineeringEngineeringRoute PlanningSystems EngineeringSoftware Engineering +8

Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling

Elena Menichelli, Margrethe Hersleth, Trygve Almøy, +1

Food Quality and Preference

Consumer Decision MakingBuying BehaviorConsumer StudyDesignManagement +6

The relationships between consumer liking, sensory and chemical attributes of <i>Vitis vinifera</i> L. cv. Pinotage wines elaborated with different <i>Oenococcus oeni</i> starter cultures

Sulette Malherbe, Elena Menichelli, Maret du Toit, +3

Journal of the Science of Food and Agriculture

Analysing relations between specific and total liking scores

Elena Menichelli, Hilde Kraggerud, Nina Veflen Olsen, +1

Food Quality and Preference

Information RetrievalOpinion AggregationPreference LearningTotal Liking ScoresAffective Computing +5