Susanne Bølling Johansen

Statistics

Publications

Citations

354

H-Index

Active since

2009

Affiliations

Fafo Foundation(Current)

Nofima

Norwegian University of Life Sciences

University of Oslo

Susanne Bølling Johansen is an author at Fafo Foundation specializing in ranking-based conjoint analysis, consumer food perceptions, and nutrition education.

Publications per year

2009–2010

Publications

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Susanne Bølling Johansen, Tormod Næs, Jorun Øyaas et al. · Food Quality and Preference · 2009 · 117 citations

Agriculture, Food Science, Nutrition +15

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Susanne Bølling Johansen, Tormod Næs, Margrethe Hersleth · Appetite · 2010 · 112 citations

Public Health, Health Behavior, Nutritional Sciences +13

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Tormod Næs, Valérie Lengard, Susanne Bølling Johansen et al. · Food Quality and Preference · 2009 · 47 citations

Business, Marketing, Marketing Management +12

Handling of individual differences in rating-based conjoint analysis

Isabella Endrizzi, Elena Menichelli, Susanne Bølling Johansen et al. · Food Quality and Preference · 2010 · 47 citations

Education, Decision Sciences, Decision Analysis +13

A new approach to product set selection and segmentation in preference mapping

Susanne Bølling Johansen, Margrethe Hersleth, Tormod Næs · Food Quality and Preference · 2009 · 31 citations

Business, Decision Sciences, Operations Management +14

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