Publication | Closed Access
Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information
114
Citations
58
References
2009
Year
Food ChoiceNutritionCalorie-reduced YoghurtBehavioral SciencesBody CompositionProduct InformationHuman Ingestive BehaviorFood TextureSensory CharacteristicsPublic HealthSensory ScienceMarketingHealth Sciences
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