Margrethe Hersleth

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite · 2008 · 634 citations

Culture, Food Marketing, Food Studies +11

Perception of traditional food products in six European regions using free word association

Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference · 2009 · 473 citations

Food Choice, Culture, Food Marketing +12

Association between traditional food consumption and motives for food choice in six European countries

Zuzanna Pieniak, Wim Verbeke, Filiep Vanhonacker et al. · Appetite · 2009 · 447 citations

Food Choice, Nutrition, Economics +12

General image and attribute perceptions of traditional food in six European countries

Valérie L. Almli, Wim Verbeke, Filiep Vanhonacker et al. · Food Quality and Preference · 2010 · 250 citations

Food Choice, Nutrition, Culture +12

Profiling European traditional food consumers

Filiep Vanhonacker, Valérie Lengard, Margrethe Hersleth et al. · British Food Journal · 2010 · 151 citations

Nutrition, Culinary Studies, Public Health Nutrition +20