Valérie Lengard

Profiling European traditional food consumers

Filiep Vanhonacker, Valérie Lengard, Margrethe Hersleth et al. · British Food Journal · 2010 · 151 citations

Nutrition, Culinary Studies, Public Health Nutrition +20

Consumers’ acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin

Margrethe Hersleth, Valérie Lengard, Wim Verbeke et al. · Food Quality and Preference · 2010 · 119 citations

Nutrition, Shelf Life, Dry-cured Ham +11

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Tormod Næs, Valérie Lengard, Susanne Bølling Johansen et al. · Food Quality and Preference · 2009 · 46 citations

Design Variables, Survey Methodology, Engineering +14

Assessing the performance of a sensory panel–panellist monitoring and tracking

Martin Kermit, Valérie Lengard · Journal of Chemometrics · 2005 · 45 citations

Nutrition, Engineering, Food Analysis +17

3-Way and 3-block PLS regressions in consumer preference analysis

Valérie Lengard, Martin Kermit · Food Quality and Preference · 2005 · 36 citations

Economics, Choice Model, Consumer Preference Analysis +9