Wim Verbeke

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Iris Vermeir, Wim Verbeke · Journal of Agricultural and Environmental Ethics · 2006 · 2.4K citations

Business, Marketing, Nutrition +11

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

Iris Vermeir, Wim Verbeke · Ecological Economics · 2007 · 1.1K citations

Public Health, Health Behavior, Nutrition +14

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Wim Verbeke · Food Quality and Preference · 2014 · 830 citations

Agriculture, Food Science, Insect Behavior +6

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Wim Verbeke · Food Quality and Preference · 2004 · 822 citations

Agriculture, Food Science, Nutrition +14

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite · 2008 · 649 citations

Social Sciences, Food Science, Marketing +17