Wim Verbeke - Concepedia

Author

Wim Verbeke

Also Known As

F Chalot, Heath, Greg P, Salazar Ibarguen, Humberto Antonio, Tytgat, Michael, VERBEKE W, Verbeke, W., Verbeke, Willem, Verbeke, Wim, W Verbeke, W. VERBEKE

734

Publications

38K

Citations

103

H-Index

301

Concepts

All Affiliations

Ghent University Aarhus University Ghent University Hospital Nofima Agricultural & Applied Economics Association

About

Wim Verbeke is an author at Ghent University specializing in marketing, health sciences, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	65	128	19.7K
2	Business	25	34	2.7K
3	Engineering	15	18	1.5K
4	Arts	6	6	738
5	Education	6	6	1K

Wim Verbeke

285

Publications

33.8K

Citations

H-Index

Page 1

	Year	Citations
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap Iris Vermeir, Wim Verbeke Journal of Agricultural and Environmental Ethics Food ChoiceFood MarketingSustainable ConsumptionFood SystemsAgricultural Economics	2006	2.4K
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values Iris Vermeir, Wim Verbeke Ecological Economics Food ChoiceYoung AdultsSustainable ConsumptionHealth PromotionPublic Health Nutrition	2007	1.1K
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants Wim Verbeke Food Quality and Preference Food ChoiceFood MarketingConsumer StudyManagementConsumer Research	2004	807
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society Wim Verbeke Food Quality and Preference Food ChoiceFood MarketingHealth SciencesEntomologyAgricultural Economics	2014	794
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study Luís Guerrero, María Dolors Guárdia, Joan Xicola, Appetite CultureFood MarketingFood StudiesFood InnovationFood Systems	2008	634
Functional foods: Consumer willingness to compromise on taste for health? Wim Verbeke Food Quality and Preference Food ChoiceNutritionFood MarketingHealth SciencesConsumer Willingness	2005	633
Individual determinants of fish consumption: application of the theory of planned behaviour Wim Verbeke, Isabelle Vackier Appetite Food ChoiceFish ConsumptionBehavioral SciencesBehavioral Decision MakingSocial Behavior	2004	599
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food Joris Aertsens, Koen Mondelaers, Wim Verbeke, British Food Journal NutritionSustainable Food SystemAgricultural EconomicsConsumer ResearchPublic Health Nutrition	2011	530
Agriculture and the food industry in the information age Wim Verbeke European Review of Agricultural Economics Consumer UncertaintyEconomic DevelopmentInformation NeedsAgricultural EconomicsConsumer Research	2005	517
Perception of traditional food products in six European regions using free word association Luís Guerrero, Anna Claret, Wim Verbeke, Food Quality and Preference Food ChoiceCultureFood MarketingAdvertisingManagement	2009	473

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