Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production - Concepedia

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Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

134

Citations

20

References

2008

Year

Henriette Boel Nielsen, Anne‐Mette Sonne, Klaus G. Grunert, Diána Bánáti, Annamária Pollák-Tóth, Zoltán Lakner, Nina Veflen Olsen, Tanja Pajk Žontar, Marjana Peterman

Health SciencesHigh-pressure ProcessingFood ProductionConsumer PerceptionPressure ProcessingManagementPulsed Electric FieldTechnologyElectric Field TechnologiesMarketingPulsed Electric Fields

References

	Year	Citations

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