Concepedia

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Henriette Boel Nielsen, Anne‐Mette Sonne, Klaus G. Grunert, Diána Bánáti, Annamária Pollák-Tóth, Zoltán Lakner, Nina Veflen Olsen, Tanja Pajk Žontar, Marjana Peterman

Appetite · 2008 · 135 citations · 20 references

Concepts

AgricultureFood ScienceFood EngineeringFood ProcessingConsumer Food ChoiceFood Processing ManagementFood Safety In ProcessingHigh-pressure ProcessingNonthermal ProcessingProcessing Effects On QualityCombined High-pressure TreatmentsConsumer Perception AnalysisFood Processing Consumer DemandFood Processing Energy UseFood Processing Technology AdoptionHigh-hydrostatic-pressure ProcessingPulsed Electric Field Effects On TexturePulsed Electric Field Treatment

References

20

Verbal reports as data.

K. Anders Ericsson, Herbert A. Simon · Psychological Review · 1980 · 4.4K citations

Social Sciences, Linguistics, Psychology +5

The Functional Approach to the Study of Attitudes

Daniel Katz · Public Opinion Quarterly · 1960 · 2.9K citations

Social Sciences, Behavioral Sciences, Psychology +11

An Investigation of the Relationships between Beliefs about an Object and the Attitude toward that Object

Martin Fishbein · Human Relations · 1963 · 1.6K citations

Social Sciences, Psychology, Social Psychology +9

How do attitudes guide behavior

Russell H. Fázio · 1986 · 866 citations

Social Sciences, Psychology, Social Psychology +8

Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey

Lone Bredahl · Journal of Consumer Policy · 2001 · 628 citations

Agriculture, Biotechnology, Food Science +17