Diána Bánáti - Concepedia

Author

Diána Bánáti

Central Environmental and Food Science Research Institute ORCID

Also Known As

Banati, Diana, Bánáti, D., Bánáti, Diána, D Bánáti, D. Banati, D. Bánáti, Diana BANATI, Diana Banati, Diana Bánati, Diána Banati

109

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Central Environmental and Food Science Research Institute International Life Sciences Institute Europe Aarhus University University of Szeged Fafo Foundation

About

Diána Bánáti is an author at Central Environmental and Food Science Research Institute specializing in health sciences, food safety, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	601
2	Management	6	6	422
3	Business	2	2	77
4	Engineering	1	1	11
5	Medicine	1	1	11

Diána Bánáti

Publications

782

Citations

H-Index

Page 1

	Year	Citations
Consumer response to food scandals and scares Diána Bánáti Trends in Food Science & Technology Public PolicyFood MarketingManagementConsumer ResearchConsumer Behavior	2011	155
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production Henriette Boel Nielsen, Anne‐Mette Sonne, Klaus G. Grunert, Appetite Health SciencesHigh-pressure ProcessingFood ProductionConsumer PerceptionPressure Processing	2008	134
The role of hazard- and risk-based approaches in ensuring food safety Susan Barlow, Alan R. Boobis, Jim Bridges, Trends in Food Science & Technology NutritionAgricultural EconomicsInherent SafetyRegulatory Safety ScienceNutritional Guidelines	2015	133
Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology Henry Jaeger, Dietrich Knorr, Erzsébet Szabó, Innovative Food Science & Emerging Technologies Pef TechnologyTechnology Acceptance ModelInteractive MarketingConsumer AcceptanceManagement	2014	60
Consumers' perceptions of HPP and PEF food products Anne‐Mette Sonne, Klaus G. Grunert, Nina Veflen Olsen, British Food Journal	2012	52
Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains Nina Veflen Olsen, Elena Menichelli, Klaus G. Grunert, Food Quality and Preference MarketingFood MarketingChoice ModelHealth SciencesChoice Relevance	2010	38
European perspectives of food safety Diána Bánáti Journal of the Science of Food and Agriculture NutritionFood TraceabilityNutritional GuidelinesHigh LevelRisk Management	2014	37
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools Bert Pöpping, Neil Buck, Diána Bánáti, Comprehensive Reviews in Food Science and Food Safety	2022	26
The EU and candidate countries: How to cope with food safety policies? Diána Bánáti Food Control NutritionPublic PolicyFood SovereigntyFood SecurityFood Safety Policies	2002	22
Modelling of avoidance of food additives: a cross country study Viktória Szűcs, Erzsébet Szabó, Luís Guerrero, International Journal of Food Sciences and Nutrition NutritionDietary ExposureConsumer StudyAgricultural EconomicsConsumer Research	2019	18

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