Diána Bánáti

Consumer response to food scandals and scares

Diána Bánáti · Trends in Food Science & Technology · 2011 · 155 citations · Full text

Public Policy, Food Marketing, Management +10

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Henriette Boel Nielsen, Anne‐Mette Sonne, Klaus G. Grunert et al. · Appetite · 2008 · 134 citations

Health Sciences, High-pressure Processing, Food Production +8

The role of hazard- and risk-based approaches in ensuring food safety

Susan Barlow, Alan R. Boobis, Jim Bridges et al. · Trends in Food Science & Technology · 2015 · 133 citations · Full text

Nutrition, Agricultural Economics, Inherent Safety +20

Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

Henry Jaeger, Dietrich Knorr, Erzsébet Szabó et al. · Innovative Food Science & Emerging Technologies · 2014 · 60 citations · Full text

Pef Technology, Technology Acceptance Model, Interactive Marketing +12

Consumers' perceptions of HPP and PEF food products

Anne‐Mette Sonne, Klaus G. Grunert, Nina Veflen Olsen et al. · British Food Journal · 2012 · 52 citations