Erzsébet Szabó

Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

Henry Jaeger, Dietrich Knorr, Erzsébet Szabó et al. · Innovative Food Science & Emerging Technologies · 2014 · 60 citations · Full text

Pef Technology, Technology Acceptance Model, Interactive Marketing +12

Consumers' perceptions of HPP and PEF food products

Anne‐Mette Sonne, Klaus G. Grunert, Nina Veflen Olsen et al. · British Food Journal · 2012 · 52 citations

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains

Nina Veflen Olsen, Elena Menichelli, Klaus G. Grunert et al. · Food Quality and Preference · 2010 · 38 citations · Full text

Marketing, Food Marketing, Choice Model +11

National seasoning practices and factors affecting the herb and spice consumption habits in Europe

Viktória Szűcs, Erzsébet Szabó, Zoltán Lakner et al. · Food Control · 2017 · 21 citations

Spice Consumption Habits, Sustainable Agriculture, Agricultural Economics +3

Breed-Specific Detection of Mangalica Meat in Food Products

R. Szántó‐Egész, Anna Jánosi, Alfaro Mohr et al. · Food Analytical Methods · 2015 · 20 citations

Food Authentication, Bioanalysis, Biostatistics +6