Viktória Szűcs - Concepedia

Author

Viktória Szűcs

Also Known As

Directory of Food Industry, Hungarian Chamber of Agriculture, Budapest, Hungary, Hungarian Chamber of Agriculture, Budapest, Hungary, Szűcs, Viktória, V. Szűcs, Viktoria Szucs, Viktória SZŰCS, Viktória Szucs, Viktória Szűcs

Publications

469

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Viseu Universitatea de Medicină, Farmacie, Științe și Tehnologie „George Emil Palade” din Târgu Mureș University of Sadat City University of Zadar Latvia University of Life Sciences and Technologies

About

Viktória Szűcs is an author at Polytechnic Institute of Viseu specializing in nutrition, food choice, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	163
2	Business	3	3	79
3	Management	2	2	44
4	Medicine	2	2	29
5	Education	1	1	11

Viktória Szűcs

Publications

382

Citations

H-Index

Page 1

	Year	Citations
Emotions and Food Consumption: Emotional Eating Behavior in a European Population Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Foods	2023	82
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants Raquel P. F. Guiné, Elena Bartkienė, Viktória Szűcs, Foods Quality Of LifeCustomer SatisfactionBehavioral Decision MakingConditioning MotivationsChoice Theory	2020	42
Cultural dimensions associated with food choice: A survey based multi-country study Ilija Đjekić, Elena Bartkienė, Viktória Szűcs, International Journal of Gastronomy and Food Science Food ChoiceNutritionCultureFood MarketingCulinary Studies	2021	38
Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework Raquel P. F. Guiné, Elena Bartkienė, Sofia G. Florença, Sustainability NutritionSustainable ConsumptionSustainable Food SystemAgricultural EconomicsSustainable Development	2021	34
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Đjekić, International Journal of Food Sciences and Nutrition NutritionBehavioral Decision MakingConsumer MotivationAgricultural EconomicsConsumer Research	2021	26
National seasoning practices and factors affecting the herb and spice consumption habits in Europe Viktória Szűcs, Erzsébet Szabó, Zoltán Lakner, Food Control Spice Consumption HabitsSustainable AgricultureAgricultural EconomicsNational Seasoning PracticesMarketing	2017	21
Modelling of avoidance of food additives: a cross country study Viktória Szűcs, Erzsébet Szabó, Luís Guerrero, International Journal of Food Sciences and Nutrition NutritionDietary ExposureConsumer StudyAgricultural EconomicsConsumer Research	2019	18
Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN) Raquel P. F. Guiné, Ana Cristina Ferrão, Manuela Ferreira, International Journal of Food Sciences and Nutrition NutritionPublic Health NutritionPsychologyFood ChoiceEating Disorders	2019	18
Knowledge about dietary fibre: a fibre study framework Raquel P. F. Guiné, Manuela Ferreira, Paula Correia, International Journal of Food Sciences and Nutrition Food ChoiceNutritionDietary FiberHealthy DietBody Composition	2016	17
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM) Raquel P. F. Guiné, João Duarte, Ana Cristina Ferrão, Slovenian Journal of Public Health	2020	17

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