Concepedia

Publication | Open Access

Cultural dimensions associated with food choice: A survey based multi-country study

DOIFull Paper Access

38

Citations

42

References

2021

Year

Ilija Đjekić, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Ivo Klarin, Maša Černelič-Bizjak, Kathy K. Isoldi, Ayman El-Meghawry El-Kenawy, Vanessa Alves Ferreira, Dace Kļava,
International Journal of Gastronomy and Food Science

References

YearCitations

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