Concepedia

Dace Kļava

DK

16

Publications

341

Citations

11

H-Index

2015

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Polytechnic Institute of Viseu

Universitatea de Medicină, Farmacie, Științe și Tehnologie „George Emil Palade” din Târgu Mureș

University of Zadar

Wrocław University of Environmental and Life Sciences

Dace Kļava is an author at Latvia University of Life Sciences and Technologies specializing in nutrition, public health, and health sciences.

ORCID

Top concepts

Publications per year

2015–2024

16

Publications

16

Emotions and Food Consumption: Emotional Eating Behavior in a European Population

Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin et al. · Foods · 2023 · 82 citations · Full text

Cultural dimensions associated with food choice: A survey based multi-country study

Ilija Đjekić, Elena Bartkienė, Viktória Szűcs et al. · International Journal of Gastronomy and Food Science · 2021 · 38 citations · Full text

, , +9

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

Raquel P. F. Guiné, Elena Bartkienė, Sofia G. Florença et al. · Sustainability · 2021 · 34 citations · Full text

, , +26

Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour

Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Đjekić et al. · International Journal of Food Sciences and Nutrition · 2021 · 26 citations · Full text

, , +17

The effect of blanching temperature on the quality of microwave-vacuum dried mushroom Cantharellus cibarius.

Ruta Galoburda, Māra Kūka, I. Čakste et al. · Agronomy Research · 2015 · 18 citations · Full text

, , +15

Rows per page

1–5 of 16