Ruta Galoburda

Comparison Of Different Solvents And Extraction Methods For Isolation Of Phenolic Compounds From Horseradish Roots (Armoracia Rusticana)

Lolita Tomsone, Zanda Krūma, Ruta Galoburda · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 119 citations · Full text

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods

Irisa Mūrniece, D. Kārkliņa, Ruta Galoburda et al. · Journal of Food Composition and Analysis · 2010 · 89 citations

Food Chemistry, Nutrition, Food Composition +10

Use of dried pumpkins in wheat bread production

Tatjana Rakčejeva, Ruta Galoburda, Liga Cude et al. · Procedia Food Science · 2011 · 86 citations · Full text

Food Chemistry, Nutrition, In Vitro Fermentation +15

Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread

Ruta Galoburda, Evita Straumīte, Mārtiņš Šabovics et al. · Foods · 2020 · 52 citations · Full text

FTIR spectroscopy studies of high pressure-induced changes in pork macromolecular structure

Sanita Sazonova, Māra Grūbe, Karlis Shvirksts et al. · Journal of Molecular Structure · 2019 · 51 citations

Food Chemistry, Ftir Spectroscopy Studies, High Hydrostatic Pressure +5