Concepedia

Tatjana Rakčejeva

TR

6

Publications

154

Citations

6

H-Index

2011

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Tatjana Rakčejeva is an author at Latvia University of Life Sciences and Technologies specializing in food chemistry, public health, and grain science.

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Publications per year

2011–2015

6

Publications

6

Use of dried pumpkins in wheat bread production

Tatjana Rakčejeva, Ruta Galoburda, Liga Cude et al. · Procedia Food Science · 2011 · 86 citations · Full text

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Vitamin C content in Latvian cranberries dried in convective and microwave vacuum driers

K. Dorofejeva, Tatjana Rakčejeva, Ruta Galoburda et al. · Procedia Food Science · 2011 · 24 citations

Rheological properties of whole wheat and whole triticale flour blends for pasta production

S. Kalnina, Tatjana Rakčejeva, Daiga Kunkulberga et al. · Agronomy Research · 2015 · 13 citations · Full text

, , +10

The effect of packaging type on quality of cereal muesli during storage.

S. Senhofa, Evita Straumīte, Mārtiņš Šabovics et al. · Agronomy Research · 2015 · 11 citations · Full text

, , +26

Gassy Ozone Effect On Quality Parameters Of Flaxes Made From Biologically Activated Whole Wheat Grains

Tatjana Rakčejeva, Jeļena Zagorska, Elina Zvezdina · Zenodo (CERN European Organization for Nuclear Research) · 2014 · 10 citations · Full text

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