Evita Straumīte

Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

Garry Kerch, Mārtiņš Šabovics, Zanda Krūma et al. · European Food Research and Technology · 2011 · 61 citations

Food Chemistry, Shelf Life, Vitamin C +7

Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour

Bouchra Sayed Ahmad, Thierry Talou, Evita Straumīte et al. · Foods · 2018 · 53 citations · Full text

Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread

Ruta Galoburda, Evita Straumīte, Mārtiņš Šabovics et al. · Foods · 2020 · 52 citations · Full text

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumīte et al. · Foods · 2018 · 47 citations · Full text

Food Chemistry, Nutrition, Vital Wheat Gluten +13

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Raquel P. F. Guiné, Elena Bartkienė, Viktória Szűcs et al. · Foods · 2020 · 42 citations · Full text

Quality Of Life, Customer Satisfaction, Behavioral Decision Making +26