Statistics
Publications
4
Citations
206
H-Index
4
Active since
2017
Bouchra Sayed Ahmad is an author at Université Fédérale de Toulouse Midi-Pyrénées specializing in agriculture, seed nutritional composition, and food science.
Publications per year
2017–2018
4
4
Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour
Bouchra Sayed Ahmad, Thierry Talou, Evita Straumīte et al. · Foods · 2018 · 54 citations · Full text
Aliyu Turaki, Bouchra Sayed Ahmad, Umar Faruk Magaji et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2017 · 35 citations · Full text
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