Concepedia

Zanda Krūma

ZK

33

Publications

877

Citations

18

H-Index

2008

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Laboratoire de Chimie Agro-Industrielle

Université Fédérale de Toulouse Midi-Pyrénées

Lebanese University

Institut National Polytechnique de Toulouse

Zanda Krūma is an author at Latvia University of Life Sciences and Technologies specializing in food chemistry, health sciences, and nutrition.

ORCID

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Publications per year

2008–2022

33

Publications

33

Comparison Of Different Solvents And Extraction Methods For Isolation Of Phenolic Compounds From Horseradish Roots (Armoracia Rusticana)

Lolita Tomsone, Zanda Krūma, Ruta Galoburda · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 119 citations · Full text

Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

Garry Kerch, Mārtiņš Šabovics, Zanda Krūma et al. · European Food Research and Technology · 2011 · 61 citations

, , +7

Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour

Bouchra Sayed Ahmad, Thierry Talou, Evita Straumīte et al. · Foods · 2018 · 53 citations · Full text

Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread

Ruta Galoburda, Evita Straumīte, Mārtiņš Šabovics et al. · Foods · 2020 · 52 citations · Full text

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumīte et al. · Foods · 2018 · 47 citations · Full text

, , +13

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