Concepedia
Statistics
Publications
9
Citations
303
H-Index
Active since
2007
Affiliations
Riga Technical University(Current)
Latvia University of Life Sciences and Technologies
Garry Kerch is an author at Riga Technical University specializing in health sciences, food chemistry, and food technology.
Top concepts
HealthFood ChemistryFood TechnologyFood StorageFood ProcessingFood EngineeringEngineeringFood QualityBiomanufacturingFood Preservation
Publications per year
2007–2020
Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films
Garry Kerch, V. P. Korkhov · European Food Research and Technology · 2010 · 76 citations
Materials Science, Edible Film, Engineering +6
Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage
Garry Kerch, Mārtiņš Šabovics, Zanda Krūma et al. · European Food Research and Technology · 2011 · 61 citations
Food Chemistry, Shelf Life, Vitamin C +7
Effect of chitosan on physical and chemical processes during bread baking and staling
Garry Kerch, F. Rustichelli, Pamela Ausili et al. · European Food Research and Technology · 2007 · 44 citations
Food Chemistry, Biomanufacturing, Polysaccharide +6
A DSC study of the effect of ascorbic acid on bound water content and distribution in chitosan-enriched bread rolls during storage
Garry Kerch, Alexander Glonin, Jānis Zicāns et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 32 citations
Food Chemistry, Ascorbic Acid, Biomanufacturing +9
The effect of chitosan oligosaccharides on bread staling
Garry Kerch, Jānis Zicāns, Remo Merijs‐Meri · Journal of Cereal Science · 2010 · 31 citations
Food Chemistry, Chitosan Oligosaccharides, Polysaccharide +4
1–5 of 9