Concepedia

Alexander Glonin

AG

Statistics

Publications

2

Citations

47

H-Index

2

Active since

2011

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Riga Technical University

Alexander Glonin is an author at Latvia University of Life Sciences and Technologies specializing in food chemistry, food processing, and food technology.

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Publications per year

2011–2011

2

Publications

2

A DSC study of the effect of ascorbic acid on bound water content and distribution in chitosan-enriched bread rolls during storage

Garry Kerch, Alexander Glonin, Jānis Zicāns et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 32 citations

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A DSC study of the effect of bread making methods on bound water content and redistribution in chitosan enriched bread

Garry Kerch, Alexander Glonin, Jānis Zicāns et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 15 citations

, , +5

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