Elena Bartkienė

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

Dalia Čižeikienė, Gražina Juodeikienė, Algimantas Paškevičius et al. · Food Control · 2012 · 293 citations

Microbial Inactivation, Wheat Bread, Food Fermentation +11

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Elena Bartkienė, Vita Lėlė, Modestas Ružauskas et al. · Microorganisms · 2019 · 171 citations · Full text

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

Gražina Juodeikienė, Elena Bartkienė, Darius Černauskas et al. · LWT · 2017 · 113 citations

Antifungal Agent, Antifungal Activity, Mycotoxin Formation +7

Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean

Elena Bartkienė, Vita Krunglevičiūtė, Gražina Juodeikienė et al. · Journal of the Science of Food and Agriculture · 2014 · 92 citations

The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

Elena Bartkienė, Vadims Bartkevičs, Erika Mozūrienė et al. · Food Control · 2016 · 87 citations

Lactic Acid Bacteria, Biotechnology, Food Microbiology +7