Concepedia

Author

Modestas Ružauskas

Lithuanian University of Health SciencesORCID

Also Known As

M RUZAUSKAS, M Ruzauskas, M. RUŽAUSKAS, M. Ruzauskas, M. Ružauskas, MODESTAS RUZAUSKAS, Modestas RUŽAUSKAS, Modestas Ruzauskas, Modestas Ružauskas

187

Publications

3.3K

Citations

29

H-Index

80

Concepts

All Affiliations

Lithuanian University of Health SciencesKaunas University of TechnologyVilnius UniversityInstitute of Food Safety, Animal Health and Environment “BIOR”Lithuanian Research Centre for Agriculture and Forestry
MR

About

Modestas Ružauskas is an author at Lithuanian University of Health Sciences specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

15

19

505

2

Health Sciences

13

14

382

3

Engineering

6

6

193

4

Public Health

1

1

13

5

Allergy

1

1

29

Modestas Ružauskas

×

60

Publications

1.8K

Citations

26

H-Index

YearCitations

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Elena Bartkienė, Vita Lėlė, Modestas Ružauskas,

Microorganisms

2019

171

Microbial Diversity and Antimicrobial Resistance Profile in Microbiota From Soils of Conventional and Organic Farming Systems

Julija Armalytė, Jūratė Skerniškytė, Elena Bakienė,

Frontiers in Microbiology

2019

118

The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity

Inga Matulytė, Aistė Jekabsone, Lina Jankauskaitė,

Foods

2020

70

Prevalence of trimethoprim resistance genes in Escherichia coli isolates of human and animal origin in Lithuania

Vaida Šeputienė, Justas Povilonis, Modestas Ružauskas,

Journal of Medical Microbiology

2009

67

Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity

Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis,

Processes

2021

66

Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

Elena Bartkienė, Modestas Ružauskas, Vita Lėlė,

International Journal of Food Science & Technology

2017

52

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products

Elena Bartkienė, Vita Lėlė, Vytautė Šakienė,

Journal of the Science of Food and Agriculture

2019

50

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė,

Microorganisms

2020

49

Antimicrobial Properties of Diamond-Like Carbon/Silver Nanocomposite Thin Films Deposited on Textiles: Towards Smart Bandages

Tadas Juknius, Modestas Ružauskas, Tomas Tamulevičius,

Materials

2016

48

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

Elena Bartkienė, Modestas Ružauskas, Vadims Bartkevičs,

Poultry Science

2020

46

Page 1