Vita Lėlė

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Elena Bartkienė, Vita Lėlė, Modestas Ružauskas et al. · Microorganisms · 2019 · 171 citations · Full text

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

Gražina Juodeikienė, Elena Bartkienė, Darius Černauskas et al. · LWT · 2017 · 113 citations

Antifungal Agent, Antifungal Activity, Mycotoxin Formation +7

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė et al. · BioMed Research International · 2019 · 87 citations · Full text

Nutrition, Affective Design, Affective Neuroscience +21

Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity

Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis et al. · Processes · 2021 · 66 citations · Full text

Nanoparticles, Chemical Engineering, Nanoparticle Characterization +15

A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating

Elena Bartkienė, Vadims Bartkevičs, Vita Lėlė et al. · Food Control · 2018 · 53 citations

Microbial Inactivation, Biomanufacturing, Wheat Bread +12