Concepedia

Publication | Closed Access

A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating

DOI

53

Citations

38

References

2018

Year

Elena Bartkienė, Vadims Bartkevičs, Vita Lėlė, Iveta Pugajeva, Paulina Zavistanavičiūtė, Rūta Mickienė, Daiva Žadeikė, Gražina Juodeikienė
Food Control

References

YearCitations

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