Daiva Žadeikė

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

Gražina Juodeikienė, Elena Bartkienė, Darius Černauskas et al. · LWT · 2017 · 113 citations

Antifungal Agent, Antifungal Activity, Mycotoxin Formation +7

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė et al. · BioMed Research International · 2019 · 87 citations · Full text

Nutrition, Affective Design, Affective Neuroscience +21

The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat bread

Dovilė Klupšaitė, Gražina Juodeikienė, Daiva Žadeikė et al. · LWT · 2016 · 55 citations

Food Fermentation, Functional Additive, Lactic Acid Fermentation +2

A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating

Elena Bartkienė, Vadims Bartkevičs, Vita Lėlė et al. · Food Control · 2018 · 53 citations

Microbial Inactivation, Biomanufacturing, Wheat Bread +12

Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

Elena Bartkienė, Modestas Ružauskas, Vita Lėlė et al. · International Journal of Food Science & Technology · 2017 · 52 citations

Probiotic, Food Microbiology, Antimicrobial Resistance +16