Concepedia

Vita Krunglevičiūtė

VK

15

Publications

552

Citations

13

H-Index

2013

Active since

Affiliations

Lithuanian University of Health Sciences(Current)

Kaunas University of Technology

University of Latvia

BOKU University

Institute of Food Safety, Animal Health and Environment “BIOR”

Vita Krunglevičiūtė is an author at Lithuanian University of Health Sciences specializing in health sciences, microbiology, and food quality.

Top concepts

Publications per year

2013–2018

15

Publications

15

Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean

Elena Bartkienė, Vita Krunglevičiūtė, Gražina Juodeikienė et al. · Journal of the Science of Food and Agriculture · 2014 · 92 citations

The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

Elena Bartkienė, Vadims Bartkevičs, Erika Mozūrienė et al. · Food Control · 2016 · 87 citations

, , +7

The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread

Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva et al. · LWT · 2017 · 56 citations

, , +7

Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation

Elena Bartkienė, Vadims Bartkevičs, Vita Krunglevičiūtė et al. · Journal of Food Science · 2017 · 51 citations

Effect of natural marinade based on lactic acid bacteria on pork meat quality parameters and biogenic amine contents

Erika Mozūrienė, Elena Bartkienė, Vita Krunglevičiūtė et al. · LWT · 2016 · 50 citations

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