Concepedia

The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread

Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva, Vita Krunglevičiūtė, Sigrid Mayrhofer, Konrad J. Domig

LWT · 2017 · 56 citations · 24 references

DOI

Concepts

References

24

Reporting of Objective Color Measurements

Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text

Genomic fingerprinting of bacteria using repetitive sequence-based polymerase chain reaction

James Versalovic, Michel Schneider, Frans J. de Bruijn et al. · 1994 · 1.7K citations

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Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects

Åse Hansen, Peter Schieberle · Trends in Food Science & Technology · 2005 · 371 citations

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Biodiversity of a Burkholderia cepacia population isolated from the maize rhizosphere at different plant growth stages

Francescopaolo Di Cello, Annamaria Bevivino, Luigi Chiarini et al. · Applied and Environmental Microbiology · 1997 · 294 citations · Full text

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Rapid identification of 11 human intestinal<i>Lactobacillus</i>species by multiplex PCR assays using group- and species-specific primers derived from the 16Sâ23S rRNA intergenic spacer region and its flanking 23S rRNA

Yuli Song, Naoki Kato, Cheng-Xu Liu et al. · FEMS Microbiology Letters · 2000 · 284 citations · Full text