Sigrid Mayrhofer

Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry

Sigrid Mayrhofer, Peter Paulsen, Frans J.M. Smulders et al. · International Journal of Food Microbiology · 2004 · 197 citations

Medicine, Foodborne Pathogens, Foodborne Illness +13

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of <i>Lactobacillus acidophilus</i> Group Members

Sigrid Mayrhofer, Konrad J. Domig, Christiane Mair et al. · Applied and Environmental Microbiology · 2008 · 108 citations

Probiotic, Antimicrobial Susceptibility, Health Sciences +13

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

Sigrid Mayrhofer, Angela H. A. M. van Hoek, Christiane Mair et al. · International Journal of Food Microbiology · 2010 · 64 citations · Full text

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Antibiotics +11

The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread

Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva et al. · LWT · 2017 · 56 citations

Food Chemistry, Agricultural Chemistry, Wheat Bread +7

Mosaic Tetracycline Resistance Genes and Their Flanking Regions in <i>Bifidobacterium thermophilum</i> and <i>Lactobacillus johnsonii</i>

Angela H. A. M. van Hoek, Sigrid Mayrhofer, Konrad J. Domig et al. · Antimicrobial Agents and Chemotherapy · 2007 · 50 citations · Full text