Frans J.M. Smulders

Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry

Sigrid Mayrhofer, Peter Paulsen, Frans J.M. Smulders et al. · International Journal of Food Microbiology · 2004 · 199 citations

Agriculture, Food Science, Microbiology +14

Beef tenderness and sarcomere length

Frans J.M. Smulders, B.B. Marsh, Darl R. Swartz et al. · Meat Science · 1990 · 191 citations

Agriculture, Animal Sciences, Food Science +11

Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal1

G. A. J. Miltenburg, Th. Wensing, Frans J.M. Smulders et al. · Journal of Animal Science · 1992 · 151 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

Insufficient differentiation of live and dead Campylobacter jejuni and Listeria monocytogenes cells by ethidium monoazide (EMA) compromises EMA/real-time PCR

Gabriele Flekna, Polonca Štefanič, Martin Wagner et al. · Research in Microbiology · 2007 · 130 citations

Life Sciences, Microbiology, Molecular Biology +11

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

Agriculture, Animal Sciences, Food Science +12