Concepedia

B.B. Marsh

BM

Statistics

Publications

33

Citations

2.6K

H-Index

24

Active since

1950

Affiliations

University of Wisconsin–Madison(Current)

University of Cambridge

B.B. Marsh is an author at University of Wisconsin–Madison specializing in health sciences, meat science, and animal science.

Top concepts

Publications per year

1950–1999

33

Publications

33

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 390 citations

, , +13

The estimation of inorganic phosphate in the presence of adenosine triphosphate

B.B. Marsh · Biochimica et Biophysica Acta · 1959 · 295 citations

, , +3

Beef tenderness and sarcomere length

Frans J.M. Smulders, B.B. Marsh, Darl R. Swartz et al. · Meat Science · 1990 · 189 citations

, , +5

Rigor mortis in beef

B.B. Marsh · Journal of the Science of Food and Agriculture · 1954 · 147 citations

, , +19

Studies in Meat Tenderness.

B.B. Marsh, Pamela R. Woodhams, N.G. Leet · Journal of Food Science · 1968 · 139 citations

, , +17

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