Concepedia

N.G. Leet

NL

Statistics

Publications

13

Citations

981

H-Index

13

Active since

1966

Affiliations

University of Wisconsin–Madison(Current)

N.G. Leet is an author at University of Wisconsin–Madison specializing in animal physiology, health sciences, and physiology.

Top concepts

HealthPhysiologyAnimal PhysiologyMeat ScienceAnimal ScienceAnatomyMedicineKinesiologyBiomechanicsMechanobiology

Publications per year

1966–1984

13

Publications

13

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 390 citations

Animal Physiology, Further Shortening, Muscle Function +13

Studies in Meat Tenderness.

B.B. Marsh, Pamela R. Woodhams, N.G. Leet · Journal of Food Science · 1968 · 139 citations

Nutrition, Muscle Function, Anatomy +17

Histology of highly-stretched beef muscle I. The fine structure of grossly stretched single fibers

R.H. Locker, N.G. Leet · Journal of Ultrastructure Research · 1975 · 74 citations

Single Fibers, Muscle Function, Highly-stretched Beef Muscle +16

The ultrastructure and tenderness of highly cold‐shortened muscle

B.B. Marsh, N.G. Leet, M.R. Dickson · International Journal of Food Science & Technology · 1974 · 71 citations

Mechanobiology, Soft Tissue Injury, Muscle Physiology +11

Histology of highly-stretched beef muscle

R.H. Locker, N.G. Leet · Journal of Ultrastructure Research · 1976 · 65 citations

Animal Physiology, Muscle Injury, Skeletal Muscle +7

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