M.R. Dickson - Concepedia

Concepedia

Author

M.R. Dickson

Also Known As

Dickson, Melvyn Roderick, M R Dickson, M. Dickson, M. R. DICKSON, M. R. Dickson, M.R. Dickson, Melvyn R. Dickson

29

Publications

1.1K

Citations

14

H-Index

46

Concepts

All Affiliations

MD

About

M.R. Dickson is an author at UNSW Sydney specializing in engineering, medicine, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	457
2	Medicine	6	6	390
3	Health Sciences	2	2	153
4	Biochemistry	2	2	114
5	Public Health	1	1	82

M.R. Dickson

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16

Publications

1.1K

Citations

14

H-Index

	Year	Citations
The modified fouling index using ultrafiltration membranes (MFI-UF): characterisation, filtration mechanisms and proposed reference membrane Śiobhàn F.E. Boerlage, Maria D. Kennedy, M.R. Dickson, Journal of Membrane Science FiltrationChemical EngineeringFouling IndexReference MembraneUltrafiltration Membranes	2002	220
Quantitative microscopic study of surface characteristics of ultrafiltration membranes K.J. Kim, Anthony G. Fane, C.J.D. Fell, Journal of Membrane Science Ultrafiltration MembranesWater PurificationMembrane CharacterizationMembrane ProcessMembrane Technology	1990	116
Physicochemical and in situ observations on the adhesion of gliding bacteria to surfaces Beverley A. Humphrey, M.R. Dickson, K. C. Marshall Archives of Microbiology Self-cleaning SurfaceSitu ObservationsAdhesive MaterialSurface TensionMicrobiology	1979	110
Segmented filamentous bacteria in the rodent small intestine: Their colonization of growing animals and possible role in host resistance toSalmonella Christian D. Garland, Adrian V. Lee, M.R. Dickson Microbial Ecology BiologyHost Resistance TosalmonellaDysbiosisFilamentous BacteriaMicrobiology	1982	96
Cellular location of the lipoteichoic acids of Lactobacillus fermenti NCTC 6991 and Lactobacillus casei NCTC 6375 Diana van Driel, A. J. Wicken, M.R. Dickson, Journal of Ultrastructure Research BiosynthesisBiochemistryLactic Acid BacteriaBacteriologyMicrobial Physiology	1973	93
Studies in Meat Tenderness 8. Ultra‐structural Changes in Meat During Aging C.L. Davey, M.R. Dickson Journal of Food Science NutritionMusculoskeletal ScienceMuscle FunctionMeat QualityOrthopaedic Surgery	1970	82
Bacterial associations in the teredo Bankia australis (Lamellibranchia: Mollusca) J.D. Popham, M.R. Dickson Marine Biology BiologyMicrobial SystematicsTeredo Bankia AustralisBacteriologyMicrobial Ecology	1973	81
The ultrastructure and tenderness of highly cold‐shortened muscle B.B. Marsh, N.G. Leet, M.R. Dickson International Journal of Food Science & Technology MechanobiologySoft Tissue InjuryMuscle PhysiologyMuscle FunctionEngineering	1974	71
Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy S. Zounis, K. Quail, M. Wootton, Journal of Cereal Science Materials ScienceEngineeringElectron MicroscopyMicroscopyUltrastructure	2002	68
Effect of Final Dough Temperature on the Microstructure of Frozen Bread Dough S. Zounis, K. Quail, M. Wootton, Journal of Cereal Science Freeze-thaw CyclingEngineeringMechanical EngineeringThermodynamicsFinal Dough Temperature	2002	33

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