Beef tenderness and sarcomere length

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 578 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

A cold shortening effect in beef muscles

R.H. Locker, C.J. Hagyard · Journal of the Science of Food and Agriculture · 1963 · 573 citations

Agriculture, Animal Sciences, Exercise Physiology +7

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 391 citations

Agriculture, Animal Sciences, Meat Science +11

Factors determining the time course of rigor mortis

E.C. Bate-Smith, J. R. Bendall · The Journal of Physiology · 1949 · 246 citations

Medicine, Anatomy, Physical Examination +5

EFFECT OF CARCASS SUSPENSION ON SARCOMERE LENGTH AND SHEAR FORCE OF SOME MAJOR BOVINE MUSCLES

R. L. HOSTETLER, Brian A. Link, W. A. Landmann et al. · Journal of Food Science · 1972 · 159 citations

Natural Sciences, Biophysics, Zoology +10