Statistics
Publications
1
Citations
191
H-Index
1
Active since
1990
Affiliations
University of Wisconsin–Madison(Current)
M. E. HOENECKE is an author at University of Wisconsin–Madison specializing in agriculture, meat science, and meat tenderization.
Publications per year
1990–1990
1
1
Beef tenderness and sarcomere length
Frans J.M. Smulders, B.B. Marsh, Darl R. Swartz et al. · Meat Science · 1990 · 191 citations
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