J. R. Bendall - Concepedia

Author

J. R. Bendall

University of Cambridge

Also Known As

J. R. BENDALL, J. R. Bendall, J.R. BENDALL, J.R. Bendall, James R. Bendall

Publications

Citations

H-Index

Concepts

All Affiliations

University of Cambridge Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Respiratory Clinical Trials Danish Meat Trade College Włodzimierz Trzebiatowski Institute of Low Temperature and Structure Research

About

J. R. Bendall is an author at University of Cambridge specializing in physiology, animal physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	19	1.8K
2	Medicine	15	15	1.2K
3	Engineering	7	7	603
4	Education	3	3	203
5	Natural Sciences	1	1	18

J. R. Bendall

Publications

Citations

H-Index

Page 1

	Year	Citations
Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle J. R. Bendall, J. Wismer‐Pedersen Journal of Food Science EngineeringFood BiophysicsFibrillar ProteinsMeat QualityProtein Refolding	1962	341
Factors determining the time course of rigor mortis E.C. Bate-Smith, J. R. Bendall The Journal of Physiology Gross AnatomyLongevityForensic MedicineRigor MortisMedicine	1949	244
The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction J. R. Bendall The Journal of Physiology Animal PhysiologyMuscle FunctionKinesiologyMuscle InjuryPhysiological Research	1951	214
Rigor mortis and adenosine‐triphosphate E.C. Bate-Smith, J. R. Bendall The Journal of Physiology Rigor MortisPhysiologyReperfusion Injury	1947	179
The elastin content of various muscles of beef animals J. R. Bendall Journal of the Science of Food and Agriculture Muscle FunctionEducationAnatomyMeat QualityOrthopaedic Surgery	1967	138
The swelling effect of polyphosphates on lean meat J. R. Bendall Journal of the Science of Food and Agriculture Sodium ChlorideNutritionLean MeatMeat QualityFood Chemistry	1954	137
The tenderising effect of electrical stimulation of beef carcasses Alan R. George, J. R. Bendall, Richard C. Jones Meat Science Animal PhysiologyElectrical StimulationAnimal ScienceElectrophysiologyMeat Quality	1980	132
Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post‐rigor muscle J. R. Bendall, Addison A. Taylor Journal of the Science of Food and Agriculture Muscle FunctionPost‐rigor MuscleMitochondrial BiologyMeat QualityOxidative Stress	1972	117
Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscle J. R. Bendall, C.L. Davey Biochimica et Biophysica Acta Animal PhysiologyAmmonia LiberationMuscle FunctionPhysiological ResearchMuscle Injury	1957	115
The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures J. R. Bendall, D. J. Restall Meat Science Animal PhysiologyMuscle FunctionKinesiologySkeletal MuscleAnimal Science	1983	105

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