Concepedia

J. Wismer‐Pedersen

JW

14

Publications

1K

Citations

12

H-Index

1959

Active since

Affiliations

Danish Meat Trade College(Current)

J. Wismer‐Pedersen is an author at Danish Meat Trade College specializing in animal science, health sciences, and physiology.

Top concepts

HealthAnimal SciencePhysiologyMeat ScienceAnimal PhysiologyMedicineMetabolismNutritionFood SafetyBiochemistry

Publications per year

1959–1988

14

Publications

14

Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle

J. R. Bendall, J. Wismer‐Pedersen · Journal of Food Science · 1962 · 341 citations

Engineering, Food Biophysics, Fibrillar Proteins +25

Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue <sup>a</sup>

E. J. Briskey, J. Wismer‐Pedersen · Journal of Food Science · 1961 · 174 citations

QUALITY OF PORK IN RELATION TO RATE OF pH CHANGE POST MORTEM

J. Wismer‐Pedersen · Journal of Food Science · 1959 · 164 citations

Nutrition, Meat Packaging, Animal Nutrition +10

MYOFIBRIL FRAGMENTATION IN BOVINE LONGISSIMUS DORSI AS AN INDEX OF TENDERNESS

A.J. Møller, T. Vestergaard, J. Wismer‐Pedersen · Journal of Food Science · 1973 · 74 citations

Animal Physiology, Animal Study, Animal Science +9

Rate of Anaerobic Glycolysis versus Structure in Pork Muscle

J. Wismer‐Pedersen, E. J. Briskey · Nature · 1961 · 65 citations

Animal Physiology, Muscle Function, Biochemistry +7

Rows per page

1–5 of 14